This is a take on Master Tonic or Fire Cider, a popular folk remedy. It is believed to have anti-inflammatory and immune boosting properties.
You can drink 1-2 ounces a day, or mix with water or seltzer water. You can also use in place of vinegar in recipes, such as a vinaigrette.
Add different herbs or turmeric for additional health benefits, or use our lemon ginger infused honey to simplify the recipe.
We’ve tried this, and one way or another, I think it will put you out of your misery. CHEERS!
1/2 cup thinly sliced ginger
1/2 cup diced horse radish
1 head garlic, smashed and peeled
3 sprigs rosemary or thyme
2 jalapeño peppers
1 teaspoon black pepper corns
1/2 small onion chopped
1 lemon cut in 1.5” chunks
1/2 orange cut in 1.5” chunks
2 cups + apple cider vinegar
1/2 cup BLB raw honey
Yields approx. 2 cups.
Pack first 9 ingredients in jar and cover with apple cider vinegar. (You might need a little more than 2 cups.) Cover with cheesecloth or parchment paper between jar and lid to prevent corrosion. Store in a cool dark place, shaking every other day for 21 days. Strain through cheesecloth. Discard solids and add raw honey. For additional health benefits, mix 1 tablespoon of ground turmeric with the raw honey before you add it to the vinegar.